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Treat dad to exquisite Cantonese cuisine at Michelin-starred restaurant Yat Tung Heen on his special day.
Available from 12 to 21 June, Chef Tam’s specially curated nine-course Father’s Day Menu (HK$3,280 for 4 persons/ HK$4800 for 6 persons)* comes with mouthwatering appetizers including the renowned restaurant’s signature Honey-glazed Barbecued Pork and Roasted Crispy Pork Belly while mains include the luxurious Braised Whole South African Abalone (10 heads) with Goose Web, delicate Steamed Leopard Coral Garoupa and flavour-packed Braised Bird’s Nest Soup with Lobster. End the night with a contemporary take on classic Chinese desserts featuring Double-boiled Papaya, Puff Pastry with Lotus Seed and Chilled Mango Glutinous Rolls.
Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Why the strange spelling? Well, Localiiz is designed to be your “local eyes”—and for that, you need two i’s.
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