It’s time to loosen the belt buckles because Restaurant Week returns this Spring with a ten-day food extravaganza from March 8 to 18.
Organised by DiningCity, the bi-annual event gives foodies the chance to enjoy specially designed ‘value-for-money’ menus at more than 150 restaurants around the city, as well as 30% to 50% off food compared to items on regular à la carte. Diners can tuck into exclusive three-course lunches from $118 and dinner from $298.
Restaurant Week veterans Ammo, Bread Street Kitchen, and FoFo by el Willy return for the Spring edition, while newcomers Gough’s on Gough, FUMI, DiVino Patio, and Koh Thai will bring something new to the table.
Onno Schreurs, founder of DiningCity, says, “Hong Kong is a world-
So, if you’ve got your eye on a particular hot spot in town, now’s your chance to dine there for a bargain buck.
Bookings start on March 6 at 10am, and HSBC credit cardholders will be granted an exclusive set of privileges including access to priority booking from February 28.