It’s time to loosen the belt buckles because the ten-day food extravaganza all foodies have been waiting for finally arrives on July 28. A total of 110 restaurants will open their doors for Dining City’s Restaurant Week Summer edition, inviting Hong Kongers to explore some of the fanciest menus in town for special, ‘value-for-money’ prices.
Up until August 6, curious diners can tuck into exclusive three-course menus for lunch from $118, and dinner from $298. Restaurant Week veterans Ammo, Bread Street Kitchen, and FoFo by el Willy return for the Summer edition, while newcomers Akrame, Cassio, Carlo Riva, CÉ LA VI, and Djapa will bring something new to the table.
Reservations for Restaurant Week are now available online, so put on your stretchy pants and get booking. Bon appétit!
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