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The Ultimate Guide To Ice Cream in Hong Kong

By Sophie Pettit 30 June 2017
There are few things worse than a disappointing ice cream, but few things better than when it totally hits the spot. To ensure that your icy experience is everything you want and more, we've tracked down over 20 of the most famous, outrageous, and downright delicious ice creams Hong Kong has to offer - while experiencing a record number of brain freezes in the process (the things we do for research). Bon appétit!
Moon Ice Cream Loooop Hong Kong

Loooop

Taking a leaf out of Willy Wonka's book, Loooop (pictured above) offers a 100 percent edible experience. The decorations? Edible. The cup? Edible. The label? Gobble it all up fellow sweet-toothed souls. Their signature menu is exciting enough on its own, however specials are added regularly to ensure every Loooop experience is just as jazzy as the last. How much: $42 - $55 per portion Loooop2A, Wun Sha Street, Tai Hang, (+852) 8192 8815

Happy Cow

Want to indulge in a nice cold scoop out in the sun, but don’t want to compromise on your new diet? Look no further, as Happy Cow is whipping up delicious treats for both vegan and health-conscious ice cream lovers alike. Replacing dairy products and artificial flavours with organic coconut cream and fresh fruits, they provide a wholesome treat without compromising on taste or texture. From the tangy Mango, to the creamy Banana Caramel Swirl, all of their products are kosher, gluten free, vegan, low glycemic, and void of cholesterol. We love that this lovely local brand is so committed to creating a healthier and more sustainable alternative for both people and the planet. How much: $30 - $55 per portion Happy Cow, click here for a list of retail locations, (+852) 6641 9206

Honey Creme

Serving a soft serve blend of Taiwan and Korea, Honey Creme is a bustling spot, which is a surefire sign that something special awaits in store. The sweetness of the natural Honey Comb is leagues above all the chemical stuff we're used to. Looking for something off piste? Push the boat out with a Bacon with Chocolate Coated Ice Cream - yep, you read that right. How much: $32 - $46 per portion Honey Creme, Central, (+852) 2598 6969 Tseung Kwan O, (+852) 2267 0228 Yuen Long, (+852) 2327 2329

 Lab Made 

Forget fancy toppings and weird combinations, Lab Made is all about the science behind the sweetness. As Asia's first liquid nitrogen ice cream laboratory, this Tai Hang parlour is the place for curious foodies. Pick a flavour from the weekly selection, and watch as it freezes in front of your eyes in under two minutes. Top marks for performance, however in a city bursting with colourful options, we were left desiring something more when asked to hand over $46 for a small cup. How much: $46 per cup Lab Made, G/F, 6 Brown Street, Tai Hang, (+852) 9355 4476

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Ice Cream Sandwich Stacks Hong Kong

Stacks

We're swooning - big time! Size clearly matters at Stacks (pictured above), where you're invited to conquer a mass of frosty, creamy goodness, sandwiched in between two crumbly cookies and adorned with sprinkles. And if all of that isn't quite enough to satisfy your taste buds, then you can throw in $2 for each additional topping. This Mong Kok parlour changes its flavours every month, with timeless classics including Salted Caramel starring alongside jazzy creations such as Irish Brownie and Starry Road. Best of all, these gorgeous cones and sandwiches are reasonably priced, checking in at under $50 a piece. Winner! How much: $38 - $48 per portion Stacks Ice CreamShop 11, Paradise Square Mall, 3 Kwong Wa Street, Mong Kok, (+852) 3549 8038

GROM

Living by the motto 'il gelato come una volta' ('like it used to be made'), GROM is a traditional gelato brand with Italian passion running through its veins. With high quality, fresh ingredients, and no less than 50 percent freshly grown and picked fruit in its sorbets, this Central stand is one you can rely on for a wholesome, organic cone of goodness. How much: $35 - $99 per portion GROM, Shop 1023, IFC Mall, Central, (+852) 2454 2044

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Ice Cream Emack & Bolio's Hong Kong

Emack & Bolio's

Taking the crown as Hong Kong's most Instagrammable ice cream, classic American diner Emack & Bolio's (pictured above) is heaven for creative eaters. Take your pick of cones, embellished with everything from chocolate to marshmallows, and sprinkles to fruit loops, then pile it high with wacky ice cream flavour combinations. While this is definitely not an everyday snack - for the sake of both your waistline and your wallet - a trip to this Central sweet spot will never disappoint on treat days. How much: $53 - $103 per cone Emack & Bolio's26 Cochrane Street, Central, (+852) 2505 6626 G42, Miramar, 132 Nathan Road, Tsim Sha Tsui, (+852) 2780 2680

Ice Monkey

Four words: macaron ice cream sandwich. Now, if that doesn't get you hot under the collar, we don't know how to please you. We can't wait to try Ice Monkey's limited edition summer flavours, such as Hokkaido Yubari Melon - if we manage to resist the classic Triple Chocolate Monkey that is. How much: $22 - $55 per portion Ice MonkeyShop G, Yue On Building, 78 - 86 Catchick Street, Kennedy Town, (+852) 2362 0822

Elephant grounds

Elephant Grounds 

Those craving a simple tub of ice cream joy need look no further than trendy coffee spot Elephant Grounds, which has four sophisticated flavours on offer for $44 a pop. It's creamy, it's rich, it's - oh, stop you're making our mouths water. Throw caution to the wind and welcome two cookies to the table with the exclusive ice cream sandwich of the week, or ride the ultimate sugar high with the 'Movie Night' ice cream sandwich (pictured above) which blends chocolate chip cookies with salted caramel ice cream and candied caramel popcorn. If you still have room after all that, then you have to try the locally roasted coffee too - it's out of this world, trust us. How much: $44 - $68 per portion Elephant GroundsCauseway Bay, Sheung Wan, Wan Chai, Wong Chuk Hang, (+852) 2562 9000


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Rose Ice Cream Givres Hong Kong

Givrés

Pretty, yes. But when you take on the job of crafting petals out of ice cream, you open yourself up to super speed melting. The lavender ice cream at Givrés (pictured above) was delicious, especially when paired with the vanilla, and definitely made us keen to try out the other 12 flavours. However, we just don't quite feel like forking out for the shaping. A tricolour and triple flavour rose is in the pipeline, so keep an eye on the Facebook page, and make your trip then - Givrés is worthy of an Instagram shot for sure. How much: $42 - $60 per cone GivrésG38, Lee Tung Avenue, 200 Queen's Road East, Wan Chai, (+852) 9659 0816

Via Tokyo

The inevitable queues at Via Tokyo require a dedicated time slot in your diary, however when you tuck into your delectable Japanese treat, you'll be glad you put in the effort. Our editor recommends the Mochi Matcha Mix Soft Cream - a combo of matcha and vanilla whipped together and presented in the cup with some sweet little treats thrown into the mix for good measure. Definitely worth snapping an Instagram shot while you're there - you'll make your friends green with envy! How much: $32 - $62 Via Tokyo CWBShop 1A - 1B, G/F, Leishun Court, 106 - 126 Leighton Road, Causeway Bay, (+852) 2895 1116 Via Tokyo TST, 29 Cameron Road, Tsim Sha Tsui, (+852) 2385 6388

Passion

We're all suckers for a Passion salad here at Localiiz, so it will come as no surprise that we've succumbed to the temptation of its colourful gelato once - fine, twice. The passion fruit flavour was creamy, full of flavour, and comes with a glowing recommendation from our editorial assistant. Throw an extra $2 into the pot and you'll be presented with a waffle that magically transforms any scoop of gelato into a tulip - with a dash of imagination on your part. How much: $36 - $38 per cup PassionCauseway Bay, Central, Mong Kok, Kwai Fong, Tsim Sha Tsui, Quarry Bay, Wan Chai, (+852) 2529 1311

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Night Wolf Ice Cream Oddies Hong Kong

Oddies

Shunning tradition in favour of a more colourful, creative, and - well, odd route, Central ice cream parlour Oddies is heaven for experimental dessert lovers. Our marketing exec loves Night Wolf (pictured above) - and with passion fruit, brownie, eglets, crunchy flakes, and caramelised banana ice-cream, who wouldn't? If you're feeling really hungry, you could go the whole hog with the doughnut-topped Homer. Definitely ranking up there with the best when it comes to value for money, due to the sheer amount of food packed into your cup, Oddies just goes to show that weird really is wonderful. How much: $43 - $58 per cup Oddies, 45 Gough Street, Central, (+852) 2750 2111

Sweet Monster

Just when you thought you'd seen it all, Sweet Monster enters the game with the ultimate cinema treat - Ice Cream Popcorn. If flavoured popcorn kernels aren't doing it for you, ditch the fancy trimmings in favour of the dreamy selection of ice cream flavours. From Tiramisu to Peanut Butter, and Caramel Macchiato to Real Deep Milk - go wild! Just remember to brush your teeth afterwards. How much: $19 - $39 per portion Sweet MonsterKwun Tong, Mong Kok, Sha Tin, Tai Koo, Tsim Sha Tsui, Tuen Mun, (+852) 2697 0510

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Fruity Ice Pop Ice'Licious Hong Kong

Ice'Licious

The oh-so-cute and oh-so-tiny Ice'Licious (pictured above) Japanese ice cream counter offers juice, yogurt, and gelato based ice pops in a variety of refreshing flavours. The Peach Orange fruit lolly was a big hit with our editorial assistant, owing to a surprise hit of raspberry half way down, while our marketing exec went wild for the bargain pot of Ice Scramble frozen yoghurt, which sets you back just $14 for a medium size serving. Since discovering Ice'Licious, our ice cream intake has increased markedly. Thankfully, however, the bargain price tags mean our new found addiction isn't burning a hole in our pockets. How much: $10 - $35 per portion Ice'Licious, G/F, New Hennesy Tower, 263 Hennessy Road, Wan Chai, (+852) 2162 5263

Lola's Ice Pops

Jam packed with fresh fruit, Lola's Ice Pops are the perfect partner on a hot summer's day. Sold everywhere from City Super to Lamma Island, these pretty frozen treats are proving a hit across the city - and no wonder with their refreshing, natural flavours. We've recently spied sister brand Lily & Ran Artisan Ice Cream on the supermarket shelves too, and can already feel a new foodie addiction coming our way. How much: $30 - $38 per pop Lola's Ice Pops, Retail & pop-up locations vary; Check their Facebook page to see where they'll be next!

Godiva

Not particularly edgy or worthy of the camera eating first, but if you find yourself in dire need of an ice cream hit, you can be sure there will be a Godiva store nearby. Offering a variety of classic flavours during the summer months, and soft scoop vanilla and chocolate the year round, Godiva is a reliable bet every time. How much: $50 - $80 per portion GodivaAdmiralty, Causeway Bay, Central, Tai Koo, Wan Chai, (click here for more information) 

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Chocolate Ice Cream Wafer Holly Brown Hong Kong

 Holly Brown

Head to one of 11 Holly Brown branches across the city, pick your gelato, throw in some fruit or candy if you wish, and watch as the team mix it together on a marble slab and pop it in a waffle cone (pictured above). Feeling fatigued? Let the team take the creative reigns and choose one of the delicious pre-made combos. Whatever you choose, make sure you pair it with a Mocha for a punchy cocoa fix on the recommendation of our mocha-mad marketing exec. How much: $60 per portion Holly Brown, branch locations vary, (+852) 2869 9008

I See I See

The perfectly frozen slices of kiwi and pineapple were enough to lure the editorial team through the door of I See I See. However, the most aesthetically pleasing lollies didn't tempt our taste buds and as a result our writing duo ended up with a not-half-as-striking Blueberry Yoghurt lolly each. They were deliciously creamy, don't get us wrong, but is a creamy ice lolly worth $45? Debatable. How much: $45 per lolly I See I SeeShop 1, Haven Court, 138 Leighton Road, Causeway Bay, (+852) 2337 3361 Outlets: Admiralty, Tsim Sha Tsui, and Victoria Peak.

Mobile (aka Mister) Softee

On sunny days you're sure to spy a Mobile Softee (or as we all call it 'Mister' Softee) parked up near transport hubs and tourist hot spots. Rocking the retro vibe, this much-loved ice cream van offers great value for money as well as the most delicious whippy soft serve vanilla cone we've ever tried. Big statement? Not when it will only set you back a modest $10. Short of change? Don't panic, just whip out your Octopus Card. How much: $8-$10 per portion Mobile Softee(+852) 2691 1388

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Doggie Gelato Gino's Gelato Hong Kong

Gino's Gelato

Without a doubt the favourite ice cream parlour of Hong Kong's four-legged population, Gino's Gelato (pictured above) welcomes dogs to join in the fun at both its locations. Whipping up special dog-friendly ice cream, with a generous donation to the SPCA included in the price, this sweet spot is sure to get those tails wagging. It may not be the best value for money, or the most authentic gelato you've ever tasted, but it will certainly help keep you out of the dog house. How much: $18 - $90 Gino's GelatoShop G18, Peak Tower, The Peak Shop G09, G/F, Stanley Plaza, 23 Carmel Road, Stanley, (+852) 2899 0314

Häagen-Dazs

With a scattering of shops at various spots across the city, including tourist hot spots such as Victoria Peak, Stanley, and Lan Kwai Fong, Häagen-Dazs is a classic go-to when you're looking to satisfy those sugar cravings. Make sure you swing by during the Mid-Autumn Festival to bag yourself a selection of ice cream moon cakes in a range of delicious flavours.

Top tip! If you're going on a group trip to the ice cream shop, pool your funds and bag a quart of ice cream for $139. You'll have a lot more ice cream to enjoy and you're guaranteed to save some pennies too!

How much: $45 - $139 Häagen-Dazs, locations vary; click here to see a list of them all, (+852) 2629 6116
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Sophie is always on the lookout for a great story and her next big adventure and loves nothing more than discovering the city’s hidden gems—and most delicious cocktails. When she’s not exploring new places, she’s off travelling and ticking countries off her bucket list.

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