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Celebrate the Magic of Christmas at Lan Kwai Fong

To celebrate the joyful Christmas season, Lan Kwai Fong Entertainments proudly presents a series of dining offerings at award-winning Porterhouse, Tokio Joe, Kyoto Joe, Jinjuu, and FUMI.

Everything you need to make it a truly magical Christmas – from hosting parties to gifting ideas, for a warm and hearty celebration with your loved ones – is right here!

Porterhouse – A new steakhouse dining experience

Re-establishing a more loud and fun touch to their sexy interior and delicious range of menus. With a spotlight on their quality cuts, and a rewarding weekend brunch buffet, Porterhouse is off to a whole new dimension of taste and look!

Lead by Executive Chef Angelo Vecchio, Porterhouse not only feeds LKF signature grilled meat but also serves up a wide variety of both chilled and fired-up Seafood. Be sure to splash by our large list of wine or signature international cocktails along with our in-house sommelier.

Magical Christmas 6-Course Dinner $778 (December 24 – 25th)

Starters

Pacchero – Raw Red Pawn, Mascarpone Cheese, Green Pea Veloute

Chestnut Soup – Morels, Shaved Truffle, Porcini Dust

or

Wagyu Beef Carpaccio – Truffle Caviar, Frisee, Bone Marrow & Burrata Foam

Mains (choose from)

Pan-fried Foie Gras – Champagne Jelly, Foie Gras Foam

Fresh Truffle Tagliolini – Black Truffle Butter Sauce

Venison Tenderloin – Beetroot Puree, Polenta Chips, Cordyceps Flower, Vel Jus

Black Cod – Seaweed Mashed Potato, Dashi & Shitake Broth

Desserts

Zuccotto – Chocolate Glace, Hazelnut

Petit Four – Orange Madeleine


New Year’s Eve 5-Course Dinner $888 (December 31st)

Starters

Oyster – Dashi Hollandaise, Sea Urchin, Caviar

Jerusalem Artichoke Soup– Baby Corn, Crispy Artichoke,Truffle

Ravioli of Burrata & Kale– Parmesan Veloute, Salted Dry Egg Yolk, Guanciale

Mains (choose from)

Tomino Croccante– Pan-Fried Tomino Cheese, Grilled Baby Vegetable, Aged Balsamic

Seared Hokkaido Scallops– Mashed Potato, Porcini Broth

Prime Beef Sirloin– Potato Croquette, Spinach Cream, Heirloom Carrot, Crispy Polenta

Desserts (choose from)

Warm Pecan Pie– Mascarpone Froth In Cointreau Flavour

Petit Four – Orange Madeleine


Book before December 15th to get an Early Bird Discount of 10%

www.porterhousehk.com

info@porterhousehk.com

2522 6366

7/F California Tower, 20-26 D’Aguilar St, Lan Kwai Fong, Hong Kong


Jinjuu – Premier Modern Korean Cuisine

Jinjuu, meaning “pearl”, is Hong Kong’s premier modern Korean restaurant and bar headed by French-trained Korean- American Londoner and celebrity chef Judy Joo. Located in the beating heart of Lan Kwai Fong, the new and improved Jinjuu presents a thrilling cross between social dining venue and vibrant late-night bar. A night at Jinjuu is one not to forget, so join them for an evening of dinner, drinks and dancing led by the beats of smooth house and soulful R&B by their resident DJs.

Jolly Christmas Dinner ($628 per person)

CREAMY PUMPKIN SOUP – Ssamjang wonton twists, gochugaru parmesan chip, pumpkin seeds

FRESH OCEANIC SALAD – Raw Scottish salmon, sustainable pacific tuna, Japanese hand-dived scallops,mixed seasonal greens, jalapeno vinaigrette, citrus gochujang dressing

KIMCHI ARANCHINI – Breaded kimchi rice balls, taleggio cheese & sharp cheddar cheese filling, jalapeno vinaigrette, smoked spiced aubergine aioli

SLOW-COOKED AUSTRALIAN FREE-RANGE CHICKEN SKEWER – Sticky soy-glazed, black garlic aioli, sesame confit shallots

GOCHUJANG HONEY-ROASTED IBERICO PORK BELLY – Sesame roasted vegetables, whole grain mustard sauce

OR

JINJUU KOREAN CRISPY FRIED TURKEY – Corn salsa, red cabbage slaw, soy pickled vegetables, signature sauces – Gochujang Red & Jinjuu Black Soy

MINCED PIE MANDOO – Brandy butter glaze

ROCKY GOCHUGARU YULE LOG – Yuzu cream filling, strawberry compote, sprinkled green tea sugar

 

Joysome New Year’s Eve Dinner ($728 per person)

RICE CAKE DUMPLING SOUP – Traditional rice cake, beef & pork dumpling, beef broth

FRESH OCEANIC SALAD – Raw Scottish salmon, sustainable pacific tuna, Japanese hand-dived scallops,mixed seasonal greens, jalapeno vinaigrette, citrus gochujang dressing

KIMCHI ARANCHINI – Breaded kimchi rice balls, taleggio cheese & sharp cheddar cheese filling, jalapeno vinaigrette, smoked spiced aubergine aioli

SLOW-COOKED AUSTRALIAN FREE-RANGE CHICKEN SKEWER – Sticky soy-glazed, black garlic aioli, sesame confit shallots

GOCHUJANG HONEY-ROASTED IBERICO PORK BELLY – Sesame roasted vegetables, whole grain mustard sauce

OR

JINJUU KOREAN FRIED CRISPY BABY CHICKEN – Corn salsa, red cabbage slaw, soy pickled vegetables, signature sauces – Gochujang Red & Jinjuu Black Soy

GREEN TEA NEW YORK CHEESECAKE – Strawberry gel, brandy snap with strawberry compote filling

A GLASS OF CHAMPAGNE FOR CELEBRATING THE NIGHT!

Book before December 15th to get an Early Bird Discount of 10%

www.jinjuu.com/hk

info@jinjuuhk.com

UG/F 30-36 D’Aguilar St, Lan Kwai Fong, Hong Kong


Kyoto Joe – Modern Japanese Restaurant

Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satis ed. Using the nest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist.

Christmas Menu ($490 per person)

Hotategai Nasu Yaki

Grilled scallop on Japanese eggplant with miso sauce

Sashimi & Maki

Sashimi of botan prawn, toro, ark shell and white fish

Prawn tempura rolled in bean curd sheet

Hokkaido Tori Sriracha

Grilled Hokkaido chicken served on vegetable roll served with Sriracha sauce

Ebi & Hanayasai Tempura

Tempura of tiger prawn and cauli ower in sweet and spicy sauce

Kurobuta Wufu Ramen

Berkshire pork and mixed vegetable in Wufu soup

Crème Brulee

A minimum for 2 persons

New Year’s Eve Menu ($620 per person)

Miyazaki Wagyu Tataki

Seared Miyazaki sirloin steak served with yuzu ponzu sauce

Sashimi Moriawase

6 selection of sashimi including toro, abalone, botan prawn and chef’s pick of the day

Suzuki Maki

Pan-fried seabass, miso seaweed sushi roll in spinach tempura crust

Yaki Mori

Robatayaki of black truffle shrimp ball, Berkshire pork fillet and Japanese sweet potato

Gindara Saikyo Yaki

Oven-baked silver cod in Saikyo miso

Yasai Udon

Mixed vegetables with homemade udon in soup

Mochi Azuki

Japanese rice cake with stuffed cheese

A minimum for 2 persons

Book before December 15th to get an Early Bird Discount of 10%

www.kyotojoe.com

info@lkfgroup.com

2804 6800

2/F No. 1 Lan Kwai Fong, Central


Tokio Joe – The Original Japanese Restaurant of LKF

The original Japanese restaurant of Lan Kwai Fong and still as popular
as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere.

Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you choose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation.

House Special Rolls and Spicy Toro Tartare are not to be missed! Scroll down for their festive menus and book now to get an early bird discount!

Jolly Christmas Menu ($688 per person)

TUNA SASHIMI SALAD
Sashimi rolls of tuna, jalapeno pepper and vegetables. Served with avocado sauce

SPICY TORO TARTARE
Chopped prime tuna with spicy sauce on romaine lettuce

CHAWAN MUSHI
Steamed egg custard with seafood

SASHIMI MORIAWASE
Sashimi of toro, tuna, salmon, crab leg and fresh oyster

WAGYU TEMPURA
Crispy wagyu beef served with Joe’s sauce

SUSHI TRIO
Spicy layered sushi, sea urchin and house roll

JOE’S INANIWA UDON
Inaniwa udon with assorted seafood in lobster soup

LEMON SHERBET

A minimum for 2 persons

New Year’s Eve Menu ($788 per person)

ROCK SHRIMP SALAD
Crispy rock shrimps with garden greens Tossed with garlic ponzu dressing

NAMA YASAI MAKI
Fresh mixed vegetables with mizuna greens In rice paper with sweet miso sauce

ASARI MISO SOUP
Fresh clams in miso soup

SASHIMI AND SUSHI COMBO
Sashimi of toro, shima aji and hairy crab Sushi of uni, botan ebi and spicy tuna crunch

JOE’S LAMB FUMI
Grilled lamb chops served with wasabi soy sauce

OR

KELP-GRILLED SEABASS
Broiled seabass with miso and shichiminaise

EBI TEMPURA HARU MAKI
Crispy shrimp with vegetable roll in rice paper

SEAFOOD YAKI UDON
Teppan fried udon with assorted seafood and vegetables in Joe’s sauce

GREEN TEA ICE CREAM

A minimum for 2 persons

Book before December 15th to get an Early Bird Discount of 10%

www.tokiojoe.com

info@lkfgroup.com

2525 1889

G/F 16 Lan Kwai Fong, Central, Hong Kong


FUMI Japanese Cuisine

FUMI, an original modern-authentic Japanese cuisine, focusing on the cultural experience of tradition, offers modern culinary creativity on affordable Japanese fine-dining. With contemporary dishes and authentic collection of Japanese spirits and wine, FUMI may be the ultimate concept in the center of Lan Kwai Fong with ingredients that display the luxuriousness of the restaurant, to ingredients that characterises the freshness & authenticity of Japanese traditions.

FUMI will hit the market before you start counting down for the new year, so look forward to the perfect palette to merge into a new beginning of a new sensation.

Check out their Festive Menus below!

Christmas Eve Menu ($688 per person)

Appetizer
Roasted Beef Salad

Sashimi
Fresh Toro, Flounder, Striped Jack, Hokkaido Octopus

Small Hot Pot
Kyoto Vegetables and Miyazaki Beef served in Small Hot Pot

Grilled Dish
Grilled Bone-in Nanbu Chicken Thighs

Rice and Noodles
HIMI Udon Noodles and Sushi Roll

Dessert
Strawberry Dessert

A minimum for 2 persons

New Year’s Eve Menu ($888 per person)

Appetizer
Steamed Sea Bream and Kyoto Shogoin Turnip

Sashimi
Fresh Toro, Flounder, Striped Jack, Alfonsino, Yellowtail

Grilled Dish
Grilled Lobster served with Sea Urchin Sauce

Main Dish
Slices of Miyazaki Beef Ribeye rolled with Chinese Yellow Chives
Served with Sukiyaki Sauce

Rice and Noodles
Deep Fried Sakura Shrimp with Steamed Rice and HIMI Udon Noodles

Dessert
Japanese Style Tiramisu

A minimum for 2 persons

Book before December 15th to get an Early Bird Discount of 10%

info@lkfgroup.com

2328 3302

6/F California Tower, 30-36 D’Aguilar St., Lan Kwai Fong, Hong Kong

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