Famed for its honest Italian flare, Pirata aims to surprise and indulge guests and their little ones. This Easter, Pirata will play host for a Children’s Pasta Masterclass during Easter brunch. Interactive and full of fun, the masterclasses will guide junior master chefs in learning how to knead, shape and create pasta dough.
Taught by none other than Executive Chef Stefano Rossi himself, the masterclass will be suitable for children four years old and above. While each child’s flour hands are full, parents can enjoy the delicacies laid out on the table.
A “sour” cocktail selection crafted with egg white will also be available when guests enjoy either the restaurant’s freeflow package or a la carte beverage offerings. For kids who are not fond of cooking, they can also join the festivities by running wild at Pirata’s Easter egg hunt on the rooftop.
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