It’s time to loosen the belt buckles because over 150 restaurants are opening their doors for the Summer edition of Restaurant Week from August 23 to September 2.
Curious Hong Kongers can tuck into exclusive three-course menus for bargain prices at some of the city’s hottest restaurants including On Dining Kitchen & Lounge, Olé Spanish Restaurant, and El Cerdo.
Organised by DiningCity, the bi-annual event features special ‘value for money’ set menus, from $148 for lunch and $298 for dinner, with exclusive Restaurant Week dishes thrown into the mix. Diners can enjoy diverse cuisines from Italian, American, Japanese, Chinese, French, and Korean, with plenty of options to choose from.
Restaurant Week veterans Ammo, Bread Street Kitchen, and FoFo by el Willy return for the Summer edition, while newbies such as Café ÉPURE, Mercedes Me, and Gaddi’s (pictured above) bring something new to the table.
So, if you’ve got your eye on a particular hotspot in town, it’s time to put on your stretchy pants and get booking!
Read more! Explore the rest of our Food and Drink section.