What are people's opinion on the new trend of restaurants that don't accept reservations? Eg, Brickhouse, Yardbird and recently the newly opened 22 Ships?
Part of me understands that a three-month waiting list for a restaurant can be ridiculous but potentially queuing for over an hour for dinner? Surely there's a happy medium to be found here! Maybe they can accept reservations but only up to 3 weeks in advance, that way there'll still be a "first come first serve" policy that applies to people calling up to reserve as opposed to standing on the street?
What are your thoughts?